Events

Thanksgiving Dinner

Thursday November 28th

Leave Thanksgiving dinner to us this year! We will be open on Thanksgiving from 2 - 8 PM with a special menu.

- MENU -

Entrees served with homemade garlic bread and mixed greens salad with our famous Italian dressing. Entrees that are not pasta are served with garlic mashed potatoes and vegetables.

39.95/person

Turkey Dinner Sliced oven-baked turkey with homemade stuffing and garlic mashed potatoes

Prime Rib 14 oz. hand-cut, slow-cooked prime rib with au jus

Parmesan Encrusted Whitefish Filet whitefish smothered with Italian breadcrumbs, Roma tomatoes, Romano cheese, seasoned and broiled

Sauteed Perch Diane Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce

Lemon Dill Salmon Fresh Atlantic salmon grilled and topped with lemon dill sauce

Rib Dinner A half-slab of award-winning ribs, cooked to perfection with an array of seasonings and topped with our own tangy barbeque sauce

Italian Platter Chicken Parmesan, Lasagna and Fettuccine Alfredo

Eggplant Parmigiana Breaded eggplant layered with marinara sauce and three cheeses

Chicken Piccata Chicken breast lightly breaded and sauteed with garlic, fresh mushrooms, lemon, parsley and white wine sauce

Pollo Tortellini Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast and topped with our creamy Palomino sauce

Linguine Di Moore Linguine noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels

Lasagna Traditional layers of pasta with four cheeses and meat sauce. Stacked high!

Appetizers:

All appetizers are 18.50 each.

Filet Mignon Bites Prime pieces of filet mignon pan-seared with banana peppers, mushrooms, and cajun seasoning with a touch of zip sauce

Italian Sausage & Peppers Sautéed with pepper, onions, red skin potatoes in a light wine sauce

Shrimp Scampi Four jumbo gulf shrimp, sautéed in white wine, lemon and garlic butter, with vine-ripened diced tomatoes

Calamari Davinci Generous portion of lightly breaded squid deep fried to perfection and topped with artichoke hearts, capers, plum tomatoes, and fresh spinach in a creamy basil lemon garlic wine sauce

Calamari Fritti Lightly breaded quick-fried domestic squid served with marinara sauce

Toasted Ravioli Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce

Caprese Fresh Roma tomatoes, mozzarella and basil, topped with balsamic glaze with a touch of olive oil

02:00 PM - 08:00 PM

2024-11-28 14:00:002024-11-28 20:00:00America/DetroitThanksgiving DinnerLeave Thanksgiving dinner to us this year! We will be open on Thanksgiving from 2 - 8 PM with a special menu. Click here to make a reservation! - MENU -Entrees served with homemade garlic bread and mixed greens salad with our famous Italian dressing. Entrees that are not pasta are served with garlic mashed potatoes and vegetables. 39.95/person Turkey Dinner Sliced oven-baked turkey with homemade stuffing and garlic mashed potatoes Prime Rib 14 oz. hand-cut, slow-cooked prime rib with au jus Parmesan Encrusted Whitefish Filet whitefish smothered with Italian breadcrumbs, Roma tomatoes, Romano cheese, seasoned and broiled Sauteed Perch Diane Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce Lemon Dill Salmon Fresh Atlantic salmon grilled and topped with lemon dill sauce Rib Dinner A half-slab of award-winning ribs, cooked to perfection with an array of seasonings and topped with our own tangy barbeque sauce Italian Platter Chicken Parmesan, Lasagna and Fettuccine Alfredo Eggplant Parmigiana Breaded eggplant layered with marinara sauce and three cheesesChicken Piccata Chicken breast lightly breaded and sauteed with garlic, fresh mushrooms, lemon, parsley and white wine sauce Pollo Tortellini Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast and topped with our creamy Palomino sauce Linguine Di Moore Linguine noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels Lasagna Traditional layers of pasta with four cheeses and meat sauce. Stacked high! Appetizers:All appetizers are 18.50 each. Filet Mignon Bites Prime pieces of filet mignon pan-seared with banana peppers, mushrooms, and cajun seasoning with a touch of zip sauce Italian Sausage & Peppers Sautéed with pepper, onions, red skin potatoes in a light wine sauce Shrimp Scampi Four jumbo gulf shrimp, sautéed in white wine, lemon and garlic butter, with vine-ripened diced tomatoes Calamari Davinci Generous portion of lightly breaded squid deep fried to perfection and topped with artichoke hearts, capers, plum tomatoes, and fresh spinach in a creamy basil lemon garlic wine sauce Calamari Fritti Lightly breaded quick-fried domestic squid served with marinara sauce Toasted Ravioli Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce Caprese Fresh Roma tomatoes, mozzarella and basil, topped with balsamic glaze with a touch of olive oilAlfoccino Italian RestaurantAlfoccino Italian Restaurantalfoccinoauburnhills@gmail.com