Events
Thanksgiving
Thursday November 27th
Leave Thanksgiving dinner to us this year! We will be open on Thanksgiving from 2 - 8 PM with a special menu (see below).
$39.95/adult | Kids 10 & Under Half-Off
• Appetizers •
All appetizers are 18.50 each.
Filet Mignon Bite: Prime pieces of filet mignon pan-seared with banana peppers, mushrooms, and Cajun seasoning with a touch of zip sauce
Italian Sausage & Peppers Sautéed with pepper, onions, red skin potatoes in a light wine sauce
Shrimp Scampi Four jumbo gulf shrimp, sautéed in white wine, lemon and garlic butter, with vine-ripened diced tomatoes
Calamari Davinci Generous portion of lightly breaded squid deep fried to perfection and topped with artichoke hearts, capers, plum tomatoes, and fresh spinach in a creamy basil lemon garlic wine sauce
Calamari Fritti Lightly breaded quick-fried domestic squid served with marinara sauce
Toasted Ravioli Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh parmesan and parsley, served with our own marinara sauce
Caprese Fresh Roma tomatoes, mozzarella and basil, topped with balsamic glaze with a touch of olive oil
• Entrees •
Entrees served with homemade garlic bread and mixed greens salad with our famous Italian dressing. Entrees that are not pasta are served with garlic mashed potatoes and vegetables.
Turkey Dinner Sliced oven-baked turkey with homemade stuffing and garlic mashed potatoes
Prime Rib 14 oz. hand-cut, slow-cooked prime rib with au jus
Parmesan Encrusted Whitefish Filet whitefish smothered with Italian breadcrumbs, Roma tomatoes, Romano cheese, seasoned and broiled
Sauteed Perch Diane Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes, and lemon wine sauce
Lemon Dill Salmon Fresh Atlantic salmon grilled and topped with lemon dill sauce
Rib Dinner A half-slab of award-winning ribs, cooked to perfection with an array of seasonings and topped with our own tangy barbeque sauce
Italian Platter Chicken Parmesan, Lasagna and Fettuccine Alfredo
Eggplant Parmigiana Breaded eggplant layered with marinara sauce and three cheeses
Chicken Piccata Chicken breast lightly breaded and sauteed with garlic, fresh mushrooms, lemon, parsley and white wine sauce
Pollo Tortellini Tri-colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast and topped with our creamy Palomino sauce
Linguine Di Moore Linguine noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels
Lasagna Traditional layers of pasta with four cheeses and meat sauce. Stacked high!