Events

Wine Dinner

Tuesday February 10th

You are cordially invited to join us for another Wine Dinner on Tuesday, February 10. We couldn't be happier to invite you to explore exquisite wine and food pairings.

Hosted by Matt Hancharick, Treasury Americas

$110/person

Click here to make a reservation

• MENU •

Shrimp Scampi

Served with DAOU Sauvignon Blanc

Caprese Salad

Served with DAOU Rose

Cheese & Portabella Stuffed Ravioli

Served with DAOU Bodyguard Red Blend

Surf & Turf

Served with DAOU Reserve Seventeen Forty Red Blend

Dessert

Rich dark chocolate truffles with fresh blackberries

Served with DAOU Reserve Cabernet Sauvignon

06:00 PM - 08:00 PM

2026-02-10 18:00:002026-02-10 20:00:00America/DetroitWine DinnerYou are cordially invited to join us for another Wine Dinner on Tuesday, February 10. We couldn't be happier to invite you to explore exquisite wine and food pairings. Hosted by Matt Hancharick, Treasury Americas $110/person Click here to make a reservation • MENU • Shrimp ScampiServed with DAOU Sauvignon Blanc Caprese SaladServed with DAOU Rose Cheese & Portabella Stuffed RavioliServed with DAOU Bodyguard Red Blend Surf & TurfServed with DAOU Reserve Seventeen Forty Red Blend DessertRich dark chocolate truffles with fresh blackberriesServed with DAOU Reserve Cabernet SauvignonAlfoccino Italian RestaurantAlfoccino Italian Restaurantalfoccinoauburnhills@gmail.com

Valentine's Day Dinner

Saturday February 14th

Join us for a special dinner on Valentine's Day. Ladies receive a complimentary rose with dinner entree purchase.

Click here to make a reservation

• APPETIZERS •

Italian Sausage ~ 17.50

Sautéed with pepper, onions, red skin potatoes in a light wine sauce.

Calamari ~ 18.50

Flash-fried crispy calamari served with home-made marinara sauce

Shrimp Scampi ~ 21.50

Four jumbo shrimp, sautéed in lemon wine sauce with artichoke hearts, diced tomato, and garlic butter.

Calamari a la Davinci ~ 19.50

Flash-fried crispy calamari topped with artichoke hearts, capers, plum tomatoes, & fresh spinach in a creamy basil lemon garlic wine sauce.

“OPA” Flaming Saganaki Cheese ~ 13.50

• ENTREES •

*All Entrees served with salad, potatoes and vegetables excluding pasta entrees

Prime Rib ~ 43.50

14 oz hand-cut, slow cooked Prime Rib

New York Steak ~ 48.50

12oz. New York steak, char-grilled and topped with zip sauce

Surf & Turf ~ 59.50

6oz. Angus filet and 6 oz Lobster Tail

Twin Lobster Tails ~ 54.00

Two 4 oz tails grilled to perfection

Filet Mignon ~ 52.00

8 Oz. USDA choice of filet char- grilled to your desired temperature, baked with gorgonzola cheese, topped with wild mushrooms & zip sauce on a fried eggplant

Veal Corpus Christi ~ 38.50

Sautéed veal medallions topped with shrimp and crab, finished with a creamy sherry sauce

Chicken Corpus Christi ~ 35.50

Sautéed chicken breast topped with shrimp and crab, finished with a creamy sherry sauce

Seafood linguine ~ 36.50

With shrimp and scallops, artichoke hearts, spinach, diced tomatoes, in a creamy lemon basil white wine sauce

Pollo Tortellini ~ 29.50

Grilled chicken breast on a bed of cheese tortellini with our creamy tomato sauce

Homemade Lasagna ~ 28.50

Layers of noodles, three cheeses, ground beef, and meat sauce

Eggplant Parmesan ~ 26.50

Breaded eggplant layered with cheese and tomato sauce, topped with grilled onions and tomatoes

Perch Diane ~ 29.50

Sautéed Lake perch topped with artichoke hearts, plum tomatoes, and lemon wine sauce

Lemon Dill Salmon ~ 30.50

Broiled salmon with lemon dill sauce

Rib Dinner ~ 32.50

Half slab of our famous tender ribs with zesty barbeque sauce

Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please notify your server of ANY and ALL allergy issues. 20% Gratuity will be automatically added this evening.

04:00 PM - 10:00 PM

2026-02-14 16:00:002026-02-14 22:00:00America/DetroitValentine's Day DinnerJoin us for a special dinner on Valentine's Day. Ladies receive a complimentary rose with dinner entree purchase. Click here to make a reservation • APPETIZERS • Italian Sausage ~ 17.50Sautéed with pepper, onions, red skin potatoes in a light wine sauce.Calamari ~ 18.50Flash-fried crispy calamari served with home-made marinara sauceShrimp Scampi ~ 21.50Four jumbo shrimp, sautéed in lemon wine sauce with artichoke hearts, diced tomato, and garlic butter.Calamari a la Davinci ~ 19.50Flash-fried crispy calamari topped with artichoke hearts, capers, plum tomatoes, & fresh spinach in a creamy basil lemon garlic wine sauce.“OPA” Flaming Saganaki Cheese ~ 13.50 • ENTREES • *All Entrees served with salad, potatoes and vegetables excluding pasta entrees Prime Rib ~ 43.5014 oz hand-cut, slow cooked Prime RibNew York Steak ~ 48.5012oz. New York steak, char-grilled and topped with zip sauceSurf & Turf ~ 59.506oz. Angus filet and 6 oz Lobster TailTwin Lobster Tails ~ 54.00Two 4 oz tails grilled to perfectionFilet Mignon ~ 52.008 Oz. USDA choice of filet char- grilled to your desired temperature, baked with gorgonzola cheese, topped with wild mushrooms & zip sauce on a fried eggplantVeal Corpus Christi ~ 38.50Sautéed veal medallions topped with shrimp and crab, finished with a creamy sherry sauceChicken Corpus Christi ~ 35.50Sautéed chicken breast topped with shrimp and crab, finished with a creamy sherry sauceSeafood linguine ~ 36.50With shrimp and scallops, artichoke hearts, spinach, diced tomatoes, in a creamy lemon basil white wine saucePollo Tortellini ~ 29.50Grilled chicken breast on a bed of cheese tortellini with our creamy tomato sauceHomemade Lasagna ~ 28.50Layers of noodles, three cheeses, ground beef, and meat sauceEggplant Parmesan ~ 26.50Breaded eggplant layered with cheese and tomato sauce, topped with grilled onions and tomatoesPerch Diane ~ 29.50Sautéed Lake perch topped with artichoke hearts, plum tomatoes, and lemon wine sauceLemon Dill Salmon ~ 30.50Broiled salmon with lemon dill sauceRib Dinner ~ 32.50Half slab of our famous tender ribs with zesty barbeque sauce Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please notify your server of ANY and ALL allergy issues. 20% Gratuity will be automatically added this evening.Alfoccino Italian RestaurantAlfoccino Italian Restaurantalfoccinoauburnhills@gmail.com