Events
Wine Dinner
Tuesday June 9th
Join us for an evening of fine Spanish and Portuguese wines and incredible food! Our June 9th Wine Dinner will be hosted by Russell Wright from Evaton.
$110/person • Five courses
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Appetizer: Calamari Davinci: Lightly breaded domestic squid topped with artichoke hearts, capers, plum tomatoes, and lemon wine sauce.
🍷 Served with Solisto Sparkling Wine, Portugal
Second Course: Caesar Salad with house-made dressing.
🍷 Served with Montecillo Alabarino, Rias Baixa's, Spain
Third Course: Pasta Bolognese with Italian Sausage
🍷 Served with Herdade do Peso Ravelado Red Blend, Alentejo, Portugal
Fourth Course: Ribeye Steak with Sauteed Mushrooms, Grilled Brussels Sprouts, and Garlic Mashed Potatoes
🍷 Served with Montecillo Gran Reserva, Rioja, Spain
Fifth Course: Chocolate Lava Cake with fresh mixed blackberries & raspberries
🍷 Served with Founders Reserve Port