Events

New Year's Eve Dinner

Wednesday December 31st

Open for New Year's Eve dinner from 4 - 7 PM. Special menu.

Make a reservation!

• MENU •

Appetizers

Italian Sausage ~ 17.50

Sautéed with pepper, onions, red skin potatoes in a light wine sauce.

Calamari ~ 18.50

Flash-fried crispy calamari served with home-made marinara sauce

Shrimp Scampi ~ 21.50

Four jumbo shrimp, sautéed in lemon wine sauce with artichoke hearts, diced tomato, and garlic butter.

Calamari a la Davinci ~ 19.50

Flash-fried crispy calamari topped with artichoke hearts, capers, plum tomatoes, & fresh spinach in a creamy basil lemon garlic wine sauce.

“OPA” Flaming Saganaki Cheese ~ 13.50

Entrees

Prime Rib ~ $42.50

14 oz hand-cut, slow cooked Prime Rib

New York Steak ~ 47.50

12oz. New York steak, char-grilled and topped with zip sauce

Surf & Turf ~ 58.50

6oz. Angus filet and 6 oz Lobster Tail

Twin Lobster Tails ~ 52.00

Two 4 oz tails grilled to perfection

Filet Mignon ~ 49.50

8 Oz. USDA choice of filet char- grilled to your desired temperature, baked with gorgonzola cheese, topped with wild mushrooms & zip sauce on a fried eggplant

Veal Corpus Christi ~ 36.50

Sautéed veal medallions topped with shrimp and crab, finished with a creamy sherry sauce

Chicken Corpus Christi ~ 34.50

Sautéed chicken breast topped with shrimp and crab, finished with a creamy sherry sauce

Seafood Linguine ~ 35.50

With shrimp and scallops, artichoke hearts, spinach, diced tomatoes, in a creamy lemon basil white wine sauce

Pollo Tortellini ~ 29.50

Grilled chicken breast on a bed of cheese tortellini with our creamy tomato sauce

Homemade Lasagna ~ 27.50

Layers of noodles, three cheeses, ground beef, and meat sauce

Eggplant Parmesan ~ 25.50

Breaded eggplant layered with cheese and tomato sauce, topped with grilled onions and tomatoes

Perch Diane ~ 29.50

Sautéed Lake perch topped with artichoke hearts, plum tomatoes, and lemon wine sauce

Lemon Dill Salmon ~ 30.50

Broiled salmon with lemon dill sauce

Rib Dinner ~ 31.50

Half slab of our famous tender ribs with zesty barbeque sauce

*All Entrees served with salad, potatoes and vegetables excluding pasta entrees

Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please notify your server of ANY and ALL allergy issues. 20% Gratuity will be automatically added this evening.

04:00 PM - 07:00 PM

2025-12-31 16:00:002025-12-31 19:00:00America/DetroitNew Year's Eve DinnerOpen for New Year's Eve dinner from 4 - 7 PM. Special menu. Make a reservation! • MENU • AppetizersItalian Sausage ~ 17.50Sautéed with pepper, onions, red skin potatoes in a light wine sauce.Calamari ~ 18.50Flash-fried crispy calamari served with home-made marinara sauceShrimp Scampi ~ 21.50Four jumbo shrimp, sautéed in lemon wine sauce with artichoke hearts, diced tomato, and garlic butter.Calamari a la Davinci ~ 19.50Flash-fried crispy calamari topped with artichoke hearts, capers, plum tomatoes, & fresh spinach in a creamy basil lemon garlic wine sauce.“OPA” Flaming Saganaki Cheese ~ 13.50EntreesPrime Rib ~ $42.5014 oz hand-cut, slow cooked Prime RibNew York Steak ~ 47.5012oz. New York steak, char-grilled and topped with zip sauceSurf & Turf ~ 58.506oz. Angus filet and 6 oz Lobster TailTwin Lobster Tails ~ 52.00Two 4 oz tails grilled to perfectionFilet Mignon ~ 49.508 Oz. USDA choice of filet char- grilled to your desired temperature, baked with gorgonzola cheese, topped with wild mushrooms & zip sauce on a fried eggplantVeal Corpus Christi ~ 36.50Sautéed veal medallions topped with shrimp and crab, finished with a creamy sherry sauceChicken Corpus Christi ~ 34.50Sautéed chicken breast topped with shrimp and crab, finished with a creamy sherry sauceSeafood Linguine ~ 35.50With shrimp and scallops, artichoke hearts, spinach, diced tomatoes, in a creamy lemon basil white wine saucePollo Tortellini ~ 29.50Grilled chicken breast on a bed of cheese tortellini with our creamy tomato sauceHomemade Lasagna ~ 27.50Layers of noodles, three cheeses, ground beef, and meat sauceEggplant Parmesan ~ 25.50Breaded eggplant layered with cheese and tomato sauce, topped with grilled onions and tomatoesPerch Diane ~ 29.50Sautéed Lake perch topped with artichoke hearts, plum tomatoes, and lemon wine sauceLemon Dill Salmon ~ 30.50Broiled salmon with lemon dill sauceRib Dinner ~ 31.50Half slab of our famous tender ribs with zesty barbeque sauce*All Entrees served with salad, potatoes and vegetables excluding pasta entreesAsk your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please notify your server of ANY and ALL allergy issues. 20% Gratuity will be automatically added this evening.Alfoccino Italian RestaurantAlfoccino Italian Restaurantalfoccinoauburnhills@gmail.com